There are a few methods to make macarons, but Sweetestry takes absolute pride in using the Italian method. While this method is known to be more complex, they produce more structurally sound and sweeter macaron shells. Their chewy texture combined with sweet filling are perfectly balanced. All of our macaron shells are made using almonds, egg whites and sugar, and can be completely customized to any color palette and filling flavor for you to enjoy.
Common Allergens: Eggs & Almonds, Naturally Gluten Free
White brigadeiro (Brazilian fudge) infused with Birthday cake flavoring and sprinkles.
Delicious chocolate brigadeiro filling.
White chocolate ganache sprinkled with crushed Oreo cookies. * not gluten free, but GF Oreos are available upon request*
Swiss meringue buttercream with a punch of espresso powder and coffee.
Vanilla Swiss meringue buttercream with loads of crushed fruity pebbles.
Silky lemon curd buttercream.
Pineapple gelée hugged by a ring of coconut ganache with sprinkled shredded coconut.
Salted caramel buttercream with a spoon of fresh salted caramel in the middle.
Strawberry ganache.
Swiss meringue buttercream with pure vanilla bean.
Emily’s signature flavor choice which consists of pistachio ganache with an orange blossom infused buttercream.
Arabic butter cookies mixed in with Swiss meringue buttercream and garnished with pistachio & cardamom. *Not Gluten Free*
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