All Cakes

We primarily specialize in buttercream cakes and are not currently offering fondant covered, novelty, or sculpted cakes. However, small edible images, and other fondant details/décor are available upon request.

Standard Cake Options

Tall Cake

Standard & Wide Sizes

Medium Cake

Standard & Wide Sizes

Small Cake

Standard Size

Mini/Smash Cake

Standard Size

Standard Cake Flavors

Vanilla cake layers baked with sprinkles, paired with vanilla Swiss meringue buttercream & extra sprinkles between each cake layer.

Vanilla cake layers baked with crushed Oreo cookies, paired with vanilla Swiss meringue buttercream & extra crushed cookies in between each cake layer.

Chocolate cake layers, filled with whipped chocolate ganache and frosted with chocolate Swiss meringue buttercream.

Biscoff cookie cake layers, paired with vanilla Swiss meringue buttercream & crushed Lotus Biscoff cookies in between each cake layer.

Vanilla cake layers, filled with beautiful swirls of lemon curd + raspberry compote in between each layer, and frosted with our traditional vanilla Swiss meringue buttercream (extra charge due to filling ingredients)

Vanilla cake layers, paired with vanilla Swiss meringue buttercream, sprinkled with crispearls in between each layer.

Letter & Number Cake Options

Letter cakes and number cakes contain layers of cake in shaped letter(s), number(s), an engagement ring, star shape, or heart. They are filled and topped with frosting or buttercream and are truly showstoppers containing high-quality ingredients.  Standard decorations include mini chocolate bars and sprinkles. Enhancements such as, our macarons and/or flowers, can be added upon request.  Please contact us if you have any questions.

Single Letter/Number Cake

Medium or Large

Double Letter/Number Cake

Medium or Large

Letter & Number Cake Flavors

Chocolate cake baked with real chocolate, paired with Swiss meringue buttercream

Our take on vanilla cake, baked with real white chocolate and paired with Swiss meringue buttercream

Brown sugar and vanilla cake baked with mini chocolate chips folded into the batter. Paired with Swiss meringue buttercream.

Open to Creativity & Custom Requests

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